Sriracha Chicken

Tai Pei

Carbs 69% Protein 23%
Percent Calories

1 package of sriracha chicken (Tai Pei) contains 260 Calories. The macronutrient breakdown is 69% carbs, 8% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), vitamin a (50% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 package of sriracha chicken (340g)

Nutrient Value %DV
Calories 260
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1090mg 47%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 11g
Protein 15g
Calcium 60mg 6%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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