Squash Spaghetti & Meatballs

Every Table

Fat 43% Carbs 27% Protein 30%
Percent Calories

12 ¹³⁄₁₆ oz of squash spaghetti & meatballs (Every Table) contains 410 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (57% of your Daily Value), fiber (18% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 12 ¹³⁄₁₆ oz of squash spaghetti & meatballs (363g)

Nutrient Value %DV
Calories 410
Fats 20g 26%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 145mg 48%
Sodium 1030mg 45%
Carbs 28g 10%
Net carbs 23g
Fiber 5g 18%
Sugar 10g
Protein 32g
Calcium 195mg 20%
Iron 3mg 34%
Potassium 1175mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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