Spring Rolls

Full order - Wok Box

Fat 40% Carbs 54%
Percent Calories

1 Serving of spring rolls (Full order - Wok Box) contains 362 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of vitamin a (52% of your Daily Value).

Nutrition Facts

For 1 Serving of spring rolls (100g)

Nutrient Value %DV
Calories 362
Fats 15g 19%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 882mg 38%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar
Protein 5g
Calcium 30mg 3%
Iron 1mg 8%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 468μg 52%
Vitamin B12
Vitamin B6
Vitamin C 16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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