Spot

Fish, cooked, dry heat

Fat 37% Protein 63%
Percent Calories

3 oz of spot (Fish, cooked, dry heat) contains 134 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (36% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 3 oz of spot (85g)

Nutrient Value %DV
Calories 134
Fats 5g 7%
Saturated fats 2g 8%
Trans fats
Cholesterol 65mg 22%
Sodium 31mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 20g
Calcium 15mg 2%
Iron 0.3mg 4%
Potassium 541mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 46mg 11%
Manganese 0mg 2%
Niacin 7mg 45%
Pantothenic acid 1mg 15%
Phosphorus 202mg 29%
Retinol 30μg
Riboflavin (B2) 0.2mg 18%
Selenium 40μg 72%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 98IU
Vitamin A 30μg 3%
Vitamin B12 3μg 123%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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