Spot

Fish, raw

Fat 37% Protein 63%
Percent Calories

3 oz of spot (Fish, raw) contains 105 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (28% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of spot (85g)

Nutrient Value %DV
Calories 105
Fats 4g 5%
Saturated fats 1g 6%
Trans fats
Cholesterol 51mg 17%
Sodium 25mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 16g
Calcium 12mg 1%
Iron 0.3mg 3%
Potassium 422mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 36mg 8%
Manganese 0mg 1%
Niacin 6mg 37%
Pantothenic acid 1mg 13%
Phosphorus 158mg 23%
Retinol 26μg
Riboflavin (B2) 0.2mg 14%
Selenium 31μg 56%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 85IU
Vitamin A 26μg 3%
Vitamin B12 3μg 106%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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