Spicy Shrimp Tacos with Cilantro Lime Slaw
2 Tacos of spicy shrimp tacos with cilantro lime slaw contains 538 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 16% protein. This is a good source of protein (42% of your Daily Value), fiber (36% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 8 Tacos
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Pulse first 7 ingredients in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with cilantro, lime wedges, and remaining sauce. Enjoy!
- Recipe inspired by: http://pinchofyum.com/spicy-shrimp-tacos-with-garlic-cilantro-lime-slaw
Nutrition Facts
For 2 Tacos of spicy shrimp tacos with cilantro lime slaw (498g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 538 | |
| Fats | 34g | 44% |
| Saturated fats | 7g | 34% |
| Trans fats | 0g | |
| Cholesterol | 153mg | 51% |
| Sodium | 993mg | 43% |
| Carbs | 41g | 15% |
| Net carbs | 31g | |
| Fiber | 10g | 36% |
| Sugar | 2g | |
| Protein | 23g | |
| Calcium | 209mg | 21% |
| Iron | 3mg | 32% |
| Potassium | 809mg | 17% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 57μg | |
| Beta carotene | 527μg | |
| Caffeine | 0mg | |
| Choline | 118mg | 21% |
| Copper | 0.4mg | 50% |
| Fluoride | 0.2μg | |
| Folate (B9) | 133μg | 33% |
| Lycopene | 0.1μg | |
| Magnesium | 97mg | 23% |
| Manganese | 1mg | 24% |
| Niacin | 5mg | 28% |
| Pantothenic acid | 2mg | 31% |
| Phosphorus | 524mg | 75% |
| Retinol | 95μg | |
| Riboflavin (B2) | 0.2mg | 15% |
| Selenium | 39μg | 71% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 1269IU | |
| Vitamin A | 142μg | 16% |
| Vitamin B12 | 1μg | 56% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 31mg | 35% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 6mg | 38% |
| Vitamin K | 49μg | 41% |
| Zinc | 3mg | 23% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0.2g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 7g | 34% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
