Cilantro Lime Slaw

Ingredients

• Greek yogurt

  Plain, whole fat

  1 cup or 240g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  ¼ cup or 61g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Garlic

  Raw

  2 clove or 6g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Red cabbage

  Red, raw

  4 cup, shredded or 280g

• Carrots

  Raw

  1 cup grated or 110g

Directions

1. In a blender or food processor, combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, scallions, and garlic. Pulse a few times until the mixture is well combined.
2. In a large mixing bowl, combine the shredded cabbage, red cabbage, and carrots. Drizzle the prepared sauce over the slaw and toss until evenly coated. Adjust seasoning with additional pepper or lime juice if desired.
3. Serve immediately, or cover and refrigerate for up to 24 hours.

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• Red Cabbage Slaw with Lime and Onions
• Jicama Slaw
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• Cilantro Lime Shrimp
• Cilantro Lime Grilled Shrimp