Spicy Red Pepper Salmon

Whole Foods Market

Fat 45% Carbs 34% Protein 20%
Percent Calories

1 container of spicy red pepper salmon (Whole Foods Market) contains 720 Calories. The macronutrient breakdown is 34% carbs, 45% fat, and 20% protein. This is a good source of protein (68% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (133% of your Daily Value).

Nutrition Facts

For 1 container of spicy red pepper salmon (340g)

Nutrient Value %DV
Calories 720
Fats 38g 49%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1290mg 56%
Carbs 65g 24%
Net carbs 60g
Fiber 5g 18%
Sugar 13g
Protein 38g
Calcium 111mg 11%
Iron 3mg 38%
Potassium 1035mg 22%
Vitamin D 20μg 133%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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