Spicy peanut chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Chicken, dark meat, thigh, meat only, with added solution, raw

  16 oz or 453g

• Powdered Peanut Butter

  Pb2

  6 servings or 72g

• Cornstarch

  4 tbsp or 31g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Rice wine vinegar

  4 tbsp or 60g

• Sauce, hot chile, sriracha

  6 tsp or 30g

• Unsalted Chicken Cooking Stock

  Fat free, Low Sodium - Safeway Kitchens

  1 serving or 100g

• Onions

  Young green, tops only

  1 stalk or 12g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Lime juice

  Raw

  1 lime yields or 44g

Directions

1. Add chicken to crock pot
2. Mix powdered peanut butter, cornstarch, soy sauce, vinegar, sriracha, and chicken stock in bowl. Pour over chicken and toss to coat thoroughly
3. Cook 3 hours on low. Top with fresh squeezed lime juice, cilantro, and chopped green onions

Similar Foods

• Chicken Thighs with Spicy Peanut Sauce
• Noodles with Spicy Peanut Sauce
• Tofu Bowls with Spicy Peanut Sauce
• Spicy Vegan Peanut Butter Tofu with Sriracha
• Spicy Peanut Stew With Ginger and Tomato
• Spicy Chicken