Spicy Chicken Lettuce Wraps

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Brown sugar

  1 tbsp or 9g

• Fish sauce

  Ready-to-serve

  1 tsp or 6g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground chicken

  Raw

  16 oz crumbled or 448g

• Salt

  Table

  1 dash or 0.4g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  100g

Directions

1. Mix soy sauce, brown sugar, fish sauce, and 1 Tbsp. sambal oelek in a small bowl; set aside.
2. Heat oil in a skillet over medium. Add scallions and garlic and cook, stirring occasionally, until softened (a little color is okay), about 3 minutes. Add chicken and lightly season with salt. Cook, breaking up with a wooden spoon and tossing occasionally, until chicken is cooked through, 57 minutes. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost completely reduced, about 2 minutes.
3. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.
4. Recipe by: Christina Chaey (source: https://www.bonappetit.com/recipe/spicy-chicken-lettuce-wraps)

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