SpaghettiOs

Pasta in Tomato Sauce - Campbell's

Carbs 81% Protein 13%
Percent Calories

1 cup of spaghettios (Pasta in Tomato Sauce - Campbell's) contains 147 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of spaghettios (209g)

Nutrient Value %DV
Calories 147
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 5mg 2%
Sodium 471mg 20%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 10%
Sugar
Protein 5g
Calcium 20mg 2%
Iron 1mg 10%
Potassium 373mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes