Spaghetti with Mushrooms, Garlic and Oil

Ingredients

• Mushrooms

  Portabella, raw

  ¾ cup diced or 65g

• Garlic

  Raw

  1 ½ cloves, minced or 5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.02g

• White wine

  Alcoholic beverage, table

  1 fl oz or 29g

• Spaghetti

  Dry, unenriched

  4 oz or 113g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

Directions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.
3. Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water.

Similar Foods

• Spaghetti with Onion and Mushroom
• Spaghetti with olive oil and garlic sauce
• Spaghetti with Garlic and Basil
• Mushrooms on Toast with Garlic and Thyme
• Green Beans with Olive Oil, Balsamic, and Garlic
• Roasted Garlic and Mushroom Chicken Breast