Spaghetti Sauce

V's

Fat 21%Carbs 61%Protein 18%
Percent Calories

4 oz of spaghetti sauce (V's) contains 60 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of spaghetti sauce

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium500mg 22%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar6g
Protein3g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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