Spaghetti O's

Plus Calcium - Campbell's

Carbs 81% Protein 14%
Percent Calories

1 cup of spaghetti o's (Plus Calcium - Campbell's) contains 170 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 14% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti o's (213g)

Nutrient Value %DV
Calories 170
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 5mg 2%
Sodium 600mg 26%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar
Protein 6g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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