Spaghetti Marinara, with Turkey Meatballs

Whole Foods Market

Fat 16% Carbs 63% Protein 21%
Percent Calories

1 ea of spaghetti marinara, with turkey meatballs (Whole Foods Market) contains 1010 Calories. The macronutrient breakdown is 63% carbs, 16% fat, and 21% protein. This is a good source of protein (96% of your Daily Value), fiber (36% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 ea of spaghetti marinara, with turkey meatballs

Nutrient Value %DV
Calories 1010
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 1770mg 77%
Carbs 161g 59%
Net carbs 151g
Fiber 10g 36%
Sugar 9g
Protein 54g
Calcium 260mg 26%
Iron 11mg 135%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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