Spaghetti

Dry, unenriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

1 ½ oz of spaghetti (Dry, unenriched) contains 158 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 1 ½ oz of spaghetti (43g)

NutrientValue%DV
Calories158
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs32g 12%
Net carbs30g
Fiber1g 5%
Sugar1g
Protein6g
Calcium9mg 1%
Iron1mg 7%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium23mg 5%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium27μg 49%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch27g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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