Spaghetti

Spinach pasta, dry

Carbs 82% Protein 15%
Percent Calories

1 oz of spaghetti (Spinach pasta, dry) contains 105 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 15% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 oz of spaghetti (28g)

Nutrient Value %DV
Calories 105
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 11%
Sugar 1g
Protein 4g
Calcium 16mg 2%
Iron 1mg 8%
Potassium 107mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 79μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 16%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 49mg 12%
Manganese 1mg 33%
Niacin 1mg 8%
Pantothenic acid 0.3mg 7%
Phosphorus 94mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 131IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 43μg 36%
Zinc 1mg 7%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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