Spaghetti

Spinach pasta, dry

Carbs 82%Protein 15%
Percent Calories

1 oz of spaghetti (Spinach pasta, dry) contains 105 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 15% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 oz of spaghetti (28g)

NutrientValue%DV
Calories105
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar1g
Protein4g
Calcium16mg 2%
Iron1mg 8%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene79μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 33%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU131IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K43μg 36%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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