Greek Spaghetti

1 serving of greek spaghetti contains 658 Calories. The macronutrient breakdown is 52% carbs, 34% fat, and 14% protein. This is a good source of protein (40% of your Daily Value), calcium (29% of your Daily Value), and iron (51% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Preheat the oven to 250°F.
- Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes until al dente. Drain well.
- In a medium skillet over medium heat, melt the butter with salt and cook until just browned. Remove from heat and toss with the cooked pasta, grated Parmesan cheese, and oregano.
- Transfer the pasta mixture into a 7x11 inch baking dish. Bake in the preheated oven for 10 to 15 minutes until hot and bubbly.
Nutrition Facts
For 1 serving of greek spaghetti (156g)
Nutrient | Value | %DV |
---|---|---|
Calories | 658 | |
Fats | 24g | 31% |
Saturated fats | 15g | 74% |
Trans fats | 1g | |
Cholesterol | 60mg | 20% |
Sodium | 639mg | 28% |
Carbs | 86g | 31% |
Net carbs | 82g | |
Fiber | 4g | 14% |
Sugar | 3g | |
Protein | 23g | |
Calcium | 287mg | 29% |
Iron | 4mg | 51% |
Potassium | 283mg | 6% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 53μg | |
Caffeine | 0mg | |
Choline | 24mg | 4% |
Copper | 0.3mg | 36% |
Fluoride | 21μg | |
Folate (B9) | 272μg | 68% |
Lycopene | 0μg | |
Magnesium | 72mg | 17% |
Manganese | 1mg | 46% |
Niacin | 8mg | 51% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 367mg | 52% |
Retinol | 188μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 77μg | 139% |
Theobromine | 0mg | |
Thiamine | 1mg | 86% |
Vitamin A IU | 713IU | |
Vitamin A | 192μg | 21% |
Vitamin B12 | 0.3μg | 13% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 17IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 5μg | 4% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 0.2g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 2g | |
Galactose | 0g | |
Starch | 71g | |
Fats | ||
Saturated fats | 15g | 74% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.4g | |
Glutamic acid | 7g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |