Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

1 cup of spaghetti (Spinach pasta, cooked) contains 182 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (21% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti (140g)

NutrientValue%DV
Calories182
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs37g 13%
Net carbs37g
Fiber
Sugar
Protein6g
Calcium42mg 4%
Iron1mg 18%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium87mg 21%
Manganese2mg 92%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus151mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium31μg 56%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU213IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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