Spaghetti

Spinach pasta, cooked

Carbs 81% Protein 14%
Percent Calories

1 cup of spaghetti (Spinach pasta, cooked) contains 182 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (21% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti (140g)

Nutrient Value %DV
Calories 182
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 37g 13%
Net carbs 37g
Fiber
Sugar
Protein 6g
Calcium 42mg 4%
Iron 1mg 18%
Potassium 81mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 32%
Fluoride
Folate (B9) 17μg 4%
Lycopene
Magnesium 87mg 21%
Manganese 2mg 92%
Niacin 2mg 13%
Pantothenic acid 0.3mg 5%
Phosphorus 151mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 31μg 56%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 213IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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