Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

9 oz of spaghetti (Dry pasta, enriched) contains 947 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 9 oz of spaghetti (255g)

NutrientValue%DV
Calories947
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium15mg 1%
Carbs191g 69%
Net carbs182g
Fiber8g 29%
Sugar7g
Protein33g
Calcium54mg 5%
Iron8mg 105%
Potassium569mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper1mg 82%
Fluoride46μg
Folate (B9)605μg 151%
Lycopene0μg
Magnesium135mg 32%
Manganese2mg 102%
Niacin18mg 114%
Pantothenic acid1mg 22%
Phosphorus482mg 69%
Retinol0μg
Riboflavin (B2)1mg 79%
Selenium161μg 293%
Theobromine0mg
Thiamine2mg 189%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc4mg 33%
Sugars
Sugar7g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose5g
Galactose0g
Starch159g
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.4g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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