Soy Sauce Flavor Japanese Style Noodles

Sapporo Ichiban

Fat 31% Carbs 60% Protein 9%
Percent Calories

1 package of soy sauce flavor japanese style noodles (Sapporo Ichiban) contains 350 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 package of soy sauce flavor japanese style noodles (82g)

Nutrient Value %DV
Calories 350
Fats 12g 15%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2170mg 94%
Carbs 53g 19%
Net carbs 51g
Fiber 2g 7%
Sugar 6g
Protein 8g
Calcium 190mg 19%
Iron 0.5mg 6%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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