Soy sauce

Made from soy (tamari)

Soy sauce
Carbs 34% Protein 64%
Percent Calories

1 ¼ cup of soy sauce (Made from soy (tamari)) contains 216 Calories. The macronutrient breakdown is 34% carbs, 1% fat, and 64% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of soy sauce (360g)

Nutrient Value %DV
Calories 216
Fats 0.4g 0.5%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 20110mg 874%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 10%
Sugar 6g
Protein 38g
Calcium 72mg 7%
Iron 9mg 107%
Potassium 763mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 138mg 25%
Copper 0.5mg 54%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 144mg 34%
Manganese 2mg 78%
Niacin 14mg 89%
Pantothenic acid 1mg 27%
Phosphorus 468mg 67%
Retinol 0μg
Riboflavin (B2) 1mg 42%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 55%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 2mg 14%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 9g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes