sourdough feta cheese

Fat 20%Carbs 64%Protein 17%
Percent Calories

1 serving of sourdough feta cheese contains 315 Calories. The macronutrient breakdown is 64% carbs, 20% fat, and 17% protein. This is a good source of protein (23% of your Daily Value), fiber (19% of your Daily Value), and calcium (28% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes

Ingredients

Directions

  1. Spread almond butter on celery and enjoy!

Nutrition Facts

For 1 serving of sourdough feta cheese (132g)

NutrientValue%DV
Calories315
Fats7g 9%
Saturated fats4g 22%
Trans fats0g
Cholesterol25mg 8%
Sodium590mg 26%
Carbs48g 18%
Net carbs43g
Fiber5g 19%
Sugar1g
Protein13g
Calcium280mg 28%
Iron2mg 21%
Potassium18mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus96mg 14%
Retinol35μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU120IU
Vitamin A335μg 37%
Vitamin B120.5μg 20%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.4%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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