Soups, Organic, Low Fat, Chunky Vegetable

Amy's

Soups, Organic, Low Fat, Chunky Vegetable
Fat 18%Carbs 70%Protein 13%
Percent Calories

1 can of soups, organic, low fat, chunky vegetable (Amy's) contains 130 Calories. The macronutrient breakdown is 70% carbs, 18% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (41% of your Daily Value).

Nutrition Facts

For 1 can of soups, organic, low fat, chunky vegetable (405g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1200mg 52%
Carbs22g 8%
Net carbs17g
Fiber5g 18%
Sugar7g
Protein4g
Calcium110mg 11%
Iron2mg 21%
Potassium550mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A372μg 41%
Vitamin B12
Vitamin B6
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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