Soup, Tomato Garden Vegetable

Balance, Ready-to-Serve, Vegetarian - Compliments

Carbs 79%Protein 12%
Percent Calories

1 cup of soup, tomato garden vegetable (Balance, Ready-to-Serve, Vegetarian - Compliments) contains 100 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 12% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of soup, tomato garden vegetable (250g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium360mg 16%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar
Protein3g
Calcium60mg 6%
Iron1mg 8%
Potassium420mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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