Soup to go! Ready to Serve Soup

Garden Vegetable - Campbell's

Carbs 75%Protein 18%
Percent Calories

1 can of soup to go! ready to serve soup (Garden Vegetable - Campbell's) contains 130 Calories. The macronutrient breakdown is 75% carbs, 6% fat, and 18% protein. This is a good source of vitamin a (80% of your Daily Value).

Nutrition Facts

For 1 can of soup to go! ready to serve soup (305g)

NutrientValue%DV
Calories130
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium870mg 38%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar
Protein6g
Calcium60mg 6%
Iron1mg 7%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A720μg 80%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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