Soup, Roasted Corn Poblano

Whole Foods Market

Fat 47% Carbs 44% Protein 9%
Percent Calories

1 cup of soup, roasted corn poblano (Whole Foods Market) contains 193 Calories. The macronutrient breakdown is 44% carbs, 47% fat, and 9% protein. This is a good source of vitamin a (50% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of soup, roasted corn poblano (224g)

Nutrient Value %DV
Calories 193
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 34mg 11%
Sodium 742mg 32%
Carbs 23g 8%
Net carbs 20g
Fiber 3g 11%
Sugar 5g
Protein 5g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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