Soup, Roasted Butternut Squash

Rusticone

Fat 38%Carbs 55%
Percent Calories

8 oz of soup, roasted butternut squash (Rusticone) contains 128 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This is a good source of vitamin a (132% of your Daily Value) and vitamin c (31% of your Daily Value).

Nutrition Facts

For 8 oz of soup, roasted butternut squash (227g)

NutrientValue%DV
Calories128
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol19mg 6%
Sodium346mg 15%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar4g
Protein2g
Calcium140mg 14%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1185μg 132%
Vitamin B12
Vitamin B6
Vitamin C28mg 31%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes