Soup, Frozen, Condensed, Boston Style Clam Chowder

Chef Francisco

Fat 42% Carbs 52%
Percent Calories

½ cup condensed of soup, frozen, condensed, boston style clam chowder (Chef Francisco) contains 140 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup condensed of soup, frozen, condensed, boston style clam chowder (123g)

Nutrient Value %DV
Calories 140
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 850mg 37%
Carbs 17g 6%
Net carbs 17g
Fiber 0.5g 2%
Sugar 0g
Protein 2g
Calcium 0mg 0%
Iron 0.5mg 6%
Potassium 390mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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