Soup, Butternut Squash & Quinoa

Juice Press

Fat 43%Carbs 49%
Percent Calories

½ quart of soup, butternut squash & quinoa (Juice Press) contains 260 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (617% of your Daily Value).

Nutrition Facts

For ½ quart of soup, butternut squash & quinoa

NutrientValue%DV
Calories260
Fats13g 17%
Saturated fats10g 50%
Trans fats0g
Cholesterol0mg 0%
Sodium860mg 37%
Carbs33g 12%
Net carbs27g
Fiber6g 21%
Sugar6g
Protein5g
Calcium130mg 13%
Iron3mg 34%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A5550μg 617%
Vitamin B12
Vitamin B6
Vitamin C48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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