Soup, Butternut Squash & Quinoa

Juice Press

Fat 43% Carbs 49%
Percent Calories

½ quart of soup, butternut squash & quinoa (Juice Press) contains 260 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (617% of your Daily Value).

Nutrition Facts

For ½ quart of soup, butternut squash & quinoa

Nutrient Value %DV
Calories 260
Fats 13g 17%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Carbs 33g 12%
Net carbs 27g
Fiber 6g 21%
Sugar 6g
Protein 5g
Calcium 130mg 13%
Iron 3mg 34%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 5550μg 617%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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