Soup, Beef & Garden Vegetable

Optavia

Fat 12% Carbs 49% Protein 39%
Percent Calories

1 sachet of soup, beef & garden vegetable (Optavia) contains 100 Calories. The macronutrient breakdown is 49% carbs, 12% fat, and 39% protein. This is a good source of protein (20% of your Daily Value), vitamin d (67% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 sachet of soup, beef & garden vegetable (31g)

Nutrient Value %DV
Calories 100
Fats 2g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 360mg 16%
Carbs 14g 5%
Net carbs 10g
Fiber 4g 14%
Sugar 3g
Protein 11g
Calcium 390mg 39%
Iron 6mg 79%
Potassium 420mg 9%
Vitamin D 10μg 67%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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