Soup at Hand - Tomato

Creamy Tomato - Campbell's

Fat 15% Carbs 75% Protein 9%
Percent Calories

284 ml of soup at hand - tomato (Creamy Tomato - Campbell's) contains 170 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 284 ml of soup at hand - tomato (284g)

Nutrient Value %DV
Calories 170
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 780mg 34%
Carbs 33g 12%
Net carbs 28g
Fiber 5g 18%
Sugar
Protein 4g
Calcium 40mg 4%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 14g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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