Sorghum flour, whole-grain

Carbs 83%Protein 9%
Percent Calories

1 cup of sorghum flour, whole-grain contains 434 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of sorghum flour, whole-grain (121g)

NutrientValue%DV
Calories434
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium4mg 0.2%
Carbs93g 34%
Net carbs85g
Fiber8g 29%
Sugar2g
Protein10g
Calcium15mg 1%
Iron4mg 47%
Potassium392mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium149mg 35%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus336mg 48%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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