Sorghum flour, whole-grain

Carbs 83% Protein 9%
Percent Calories

1 cup of sorghum flour, whole-grain contains 434 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of sorghum flour, whole-grain (121g)

Nutrient Value %DV
Calories 434
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol
Sodium 4mg 0.2%
Carbs 93g 34%
Net carbs 85g
Fiber 8g 29%
Sugar 2g
Protein 10g
Calcium 15mg 1%
Iron 4mg 47%
Potassium 392mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 149mg 35%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 336mg 48%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.4mg 33%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6 0.4mg 30%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 8μg 6%
Zinc 2mg 18%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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