Sole with Crabmeat Stuffing

The Chef's Choice Gourmet Bay

Fat 37%Carbs 18%Protein 45%
Percent Calories

6 oz of sole with crabmeat stuffing (The Chef's Choice Gourmet Bay) contains 270 Calories. The macronutrient breakdown is 18% carbs, 37% fat, and 45% protein. This is a good source of protein (54% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 6 oz of sole with crabmeat stuffing (170g)

NutrientValue%DV
Calories270
Fats11g 14%
Saturated fats6g 30%
Trans fats0g
Cholesterol115mg 38%
Sodium550mg 24%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar1g
Protein30g
Calcium246mg 25%
Iron2mg 25%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes