Soft Unripened Cheese, Traditional Ricotta

Salerno

Fat 60% Carbs 18% Protein 22%
Percent Calories

4 tablespoons of soft unripened cheese, traditional ricotta (Salerno) contains 80 Calories. The macronutrient breakdown is 18% carbs, 60% fat, and 22% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 4 tablespoons of soft unripened cheese, traditional ricotta (55g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 30mg 10%
Sodium 90mg 4%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 5g
Calcium 80mg 8%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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