Sockeye salmon

Fish, cooked, dry heat

Sockeye salmon
Fat 37%Protein 63%
Percent Calories

4 oz of sockeye salmon (Fish, cooked, dry heat) contains 192 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (268% of your Daily Value).

Nutrition Facts

For 4 oz of sockeye salmon (113g)

NutrientValue%DV
Calories192
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol71mg 24%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium14mg 1%
Iron1mg 7%
Potassium463mg 10%
Vitamin D15μg 99%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin11mg 69%
Pantothenic acid2mg 31%
Phosphorus359mg 51%
Retinol78μg
Riboflavin (B2)0.2mg 12%
Selenium41μg 75%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU235IU
Vitamin A78μg 9%
Vitamin B126μg 268%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU596IU
Vitamin D2
Vitamin D315μg
Vitamin E1mg 9%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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