Snack Pie, Pumpkin, Baked

Table Talk Pies

Fat 42%Carbs 53%
Percent Calories

1 pie of snack pie, pumpkin, baked (Table Talk Pies) contains 260 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 pie of snack pie, pumpkin, baked (85g)

NutrientValue%DV
Calories260
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol15mg 5%
Sodium250mg 11%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar15g
Protein3g
Calcium50mg 5%
Iron1mg 8%
Potassium80mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes