Smoked Sausage, Made with Chicken and Beef

Valley Farms Brand

Fat 83% Protein 14%
Percent Calories

2 oz of smoked sausage, made with chicken and beef (Valley Farms Brand) contains 210 Calories. The macronutrient breakdown is 4% carbs, 83% fat, and 14% protein. This has a relatively high calorie density, with 375 Calories per 100g.

Nutrition Facts

For 2 oz of smoked sausage, made with chicken and beef (56g)

Nutrient Value %DV
Calories 210
Fats 19g 24%
Saturated fats 7g 35%
Trans fats
Cholesterol 40mg 13%
Sodium 430mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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