Smoked Salmon Cucumber Bites

Ingredients

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

• Poppy seed

  Spices

  2 tsp or 6g

• Onions

  Dehydrated flakes

  1 tsp or 1g

• Garlic

  Raw

  1 tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 ½ tsp or 9g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Dill

  Fresh

  1 tbsp or 0.6g

• Cucumber

  Peeled, raw

  1 large or 280g

• Lemon zest

  1 lemon or 4g

• Chinook salmon

  Fish, smoked

  4 oz, boneless or 113g

Directions

1. In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
2. In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
3. With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
4. Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

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