Smoked Chicken Sausage, Roasted Garlic & Gruyere Cheese

Chef Bruce Aidells

Fat 66%Protein 29%
Percent Calories

1 link of smoked chicken sausage, roasted garlic & gruyere cheese (Chef Bruce Aidells) contains 190 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 29% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 link of smoked chicken sausage, roasted garlic & gruyere cheese (85g)

NutrientValue%DV
Calories190
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol85mg 28%
Sodium700mg 30%
Carbs2g 1%
Net carbs0g
Fiber2g 7%
Sugar0.5g
Protein14g
Calcium140mg 14%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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