Slow Kettle Cooked Pasta Sauce, Tomato Basil

Table Joy

Fat 60%Carbs 33%
Percent Calories

125 g of slow kettle cooked pasta sauce, tomato basil (Table Joy) contains 70 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Nutrition Facts

For 125 g of slow kettle cooked pasta sauce, tomato basil (125g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium420mg 18%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein1g
Calcium22mg 2%
Iron0mg 0%
Potassium207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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