Slow-Cooker Chicken Alfredo
1 servings of slow-cooker chicken alfredo contains 888 Calories. The macronutrient breakdown is 21% carbs, 61% fat, and 18% protein. This is a good source of protein (71% of your Daily Value), potassium (15% of your Daily Value), and calcium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 150 minutes
Ingredients
Directions
- In a slow cooker, combine chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours until the chicken is cooked through. Remove the chicken and shred with two forks, then set aside.
- Add rigatoni and Parmesan to the slow cooker, and cook until the pasta is tender, about 20 to 25 minutes.
- Return the shredded chicken to the slow cooker and toss to combine. Garnish with parsley before serving.
Nutrition Facts
For 1 servings of slow-cooker chicken alfredo (376g)
Nutrient | Value | %DV |
---|---|---|
Calories | 888 | |
Fats | 62g | 79% |
Saturated fats | 37g | 184% |
Trans fats | 1g | |
Cholesterol | 284mg | 95% |
Sodium | 432mg | 19% |
Carbs | 48g | 17% |
Net carbs | 48g | |
Fiber | 0.2g | 1% |
Sugar | 3g | |
Protein | 40g | |
Calcium | 191mg | 19% |
Iron | 3mg | 37% |
Potassium | 685mg | 15% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 304μg | |
Caffeine | 0mg | |
Choline | 120mg | 22% |
Copper | 0.3mg | 38% |
Fluoride | 4μg | |
Folate (B9) | 56μg | 14% |
Lycopene | 0μg | |
Magnesium | 127mg | 30% |
Manganese | 2mg | 77% |
Niacin | 14mg | 89% |
Pantothenic acid | 3mg | 52% |
Phosphorus | 532mg | 76% |
Retinol | 606μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 71μg | 129% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 2530IU | |
Vitamin A | 632μg | 70% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 1mg | 81% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 44IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 67μg | 56% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 37g | 184% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.5g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |
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