Slow Cooker Cheesy Chicken Penne

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Cream of chicken soup

  Canned, condensed

  2 can (10.75 oz) or 610g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tarragon

  Spices, dried

  ½ tsp, ground or 0.8g

• Mushrooms

  White, raw

  1 ½ cup, pieces or slices or 105g

• Onions

  Raw

  1 small or 70g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Cheddar cheese

  2 cup, shredded or 226g

• Whole wheat pasta

  Dry

  16 oz or 454g

Directions

1. Combine the cream of chicken soup and chicken broth in the slow cooker, stirring until smooth.
2. Add tarragon, pepper, mushrooms, and onions, and stir to combine.
3. Place the chicken breasts into the slow cooker.
4. Cover and cook on LOW for 6 hours without opening the lid.
5. Cook the pasta according to package directions until al dente, then drain.
6. Shred the chicken using two forks.
7. Stir in the sour cream and half of the cheese.
8. Add the cooked pasta and stir to combine.
9. Sprinkle the remaining cheese over the top, cover, and cook for an additional 20 minutes on low.
10. Serve and enjoy your meal!

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