Slow-Cooked Roast Beef Sub, 16 inch

Goodcents

Fat 33% Carbs 43% Protein 24%
Percent Calories

1 Serving of slow-cooked roast beef sub, 16 inch (Goodcents) contains 1040 Calories. The macronutrient breakdown is 43% carbs, 33% fat, and 24% protein. This is a good source of protein (111% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of slow-cooked roast beef sub, 16 inch

Nutrient Value %DV
Calories 1040
Fats 39g 50%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 4140mg 180%
Carbs 113g 41%
Net carbs 108g
Fiber 5g 18%
Sugar 8g
Protein 62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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