Slow Cooked Premium Wild Pacific Pink Salmon

Safe Catch

Fat 33%Protein 67%
Percent Calories

3 oz of slow cooked premium wild pacific pink salmon (Safe Catch) contains 130 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (38% of your Daily Value), vitamin d (73% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 3 oz of slow cooked premium wild pacific pink salmon (85g)

NutrientValue%DV
Calories130
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol50mg 17%
Sodium250mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium7mg 1%
Iron0.4mg 5%
Potassium370mg 8%
Vitamin D11μg 73%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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