Sliced Apples & Peanut Butter

The Ohio State University

Fat 25% Carbs 68%
Percent Calories

237 g of sliced apples & peanut butter (The Ohio State University) contains 361 Calories. The macronutrient breakdown is 68% carbs, 25% fat, and 7% protein. This is a good source of fiber (33% of your Daily Value) and iron (47% of your Daily Value).

Nutrition Facts

For 237 g of sliced apples & peanut butter (237g)

Nutrient Value %DV
Calories 361
Fats 11g 14%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Carbs 68g 25%
Net carbs 59g
Fiber 9g 33%
Sugar 48g
Protein 7g
Calcium 0mg 0%
Iron 4mg 47%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes