Skinny Pasta Roasted Vegetable Lasagna, Vegetarian

Gabriella's Kitchen

Fat 42% Carbs 39% Protein 19%
Percent Calories

1 package of skinny pasta roasted vegetable lasagna, vegetarian (Gabriella's Kitchen) contains 420 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (38% of your Daily Value), calcium (46% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 package of skinny pasta roasted vegetable lasagna, vegetarian (300g)

Nutrient Value %DV
Calories 420
Fats 20g 26%
Saturated fats 9g 45%
Trans fats 0.1g
Cholesterol 150mg 50%
Sodium 660mg 29%
Carbs 42g 15%
Net carbs 40g
Fiber 2g 7%
Sugar 5g
Protein 21g
Calcium 455mg 46%
Iron 3mg 34%
Potassium
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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