Single Butter Croissant

Hannaford

Fat 51%Carbs 42%
Percent Calories

1 croissant of single butter croissant (Hannaford) contains 320 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 8% protein. This is a good source of iron (1350% of your Daily Value).

Nutrition Facts

For 1 croissant of single butter croissant (92g)

NutrientValue%DV
Calories320
Fats18g 23%
Saturated fats10g 50%
Trans fats0g
Cholesterol50mg 17%
Sodium300mg 13%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar4g
Protein6g
Calcium30mg 3%
Iron108mg 1350%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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