Single Butter Croissant

Hannaford

Fat 51% Carbs 42%
Percent Calories

1 croissant of single butter croissant (Hannaford) contains 320 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 8% protein. This is a good source of iron (1350% of your Daily Value).

Nutrition Facts

For 1 croissant of single butter croissant (92g)

Nutrient Value %DV
Calories 320
Fats 18g 23%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 300mg 13%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 4g
Protein 6g
Calcium 30mg 3%
Iron 108mg 1350%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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