Simmer Sauce, Thai Red Curry

Far East

Fat 65%Carbs 26%Protein 10%
Percent Calories

⅓ cup of simmer sauce, thai red curry (Far East) contains 130 Calories. The macronutrient breakdown is 26% carbs, 65% fat, and 10% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For ⅓ cup of simmer sauce, thai red curry (90g)

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium510mg 22%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar3g
Protein3g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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