Sicilian Style Beef Stew, Ready to Bake

Martha Stewart Kitchen

Fat 61%Carbs 16%Protein 22%
Percent Calories

1 meal of sicilian style beef stew, ready to bake (Martha Stewart Kitchen) contains 260 Calories. The macronutrient breakdown is 16% carbs, 61% fat, and 22% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 meal of sicilian style beef stew, ready to bake (255g)

NutrientValue%DV
Calories260
Fats17g 22%
Saturated fats6g 30%
Trans fats0g
Cholesterol45mg 15%
Sodium830mg 36%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar6g
Protein14g
Calcium40mg 4%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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