Sicilian Style Beef Stew, Ready to Bake

Martha Stewart Kitchen

Fat 61% Carbs 16% Protein 22%
Percent Calories

1 meal of sicilian style beef stew, ready to bake (Martha Stewart Kitchen) contains 260 Calories. The macronutrient breakdown is 16% carbs, 61% fat, and 22% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 meal of sicilian style beef stew, ready to bake (255g)

Nutrient Value %DV
Calories 260
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 830mg 36%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 6g
Protein 14g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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